Alfajores are a classic treat in many Spanish-speaking countries, with a special place in the culinary traditions of Argentina and Spain. This sweet delight consists of two delicate cookies or soft layers of dough embracing an irresistible filling—traditionally dulce de leche, though it can also feature fruit jams, chocolate creams, or more creative combinations. The coating is as varied as it is tempting: from a glossy chocolate shell to a dusting of powdered sugar, fluffy meringue, or shredded coconut, each version offers a unique experience for the palate