Colombia’s Favorite Corn Flour for Everyday Cooking.

Bring the heart of Colombian cuisine into your kitchen with Doñarepa White Corn Meal, the trusted brand for generations across Colombia. Made from 100% pre-cooked white corn, this versatile flour is ideal for preparing authentic dishes like arepas, empanadas, buñuelos, tamales, cornbread, natillas, and more.

Doñarepa’s unique texture and mild flavor make it a favorite for both traditional and modern recipes. Whether you're crafting crispy arepas or soft corn-based doughs, it offers consistent results and unbeatable taste. Plus, it's naturally gluten-free, high in fiber, and free from additives—making it a wholesome choice for the whole family.

Ready in minutes and easy to work with, this flour is perfect for daily cooking, special occasions, or introducing your guests to the comforting flavors of Colombian cuisine.

✅ 100% Natural and Gluten-Free
✅ Made from Pre-Cooked White Corn
✅ Great Source of Fiber and Protein
✅ Ideal for Frying, Grilling, or Baking
✅ Perfect for Arepas, Empanadas, Tamales & More

How to use: Mix with water and salt to form a dough. Shape into desired form and cook as needed—grill, bake, or fry to perfection.

Ingredients: Pre-cooked white corn flour.
Net Weight: 1kg (2.2 lbs)
Product of Colombia.

Let Doñarepa bring the warm, traditional taste of Colombia into your home — easy to use, endlessly versatile, and delicious every time.