Traditional Andean dried potato — perfect for soups, stews, and Peruvian classics.

Papa seca amarilla is a staple in Peruvian and Andean cuisine, made from naturally dehydrated yellow potatoes. With a firm texture and earthy flavor, this product is ideal for preparing traditional dishes like carapulcra, ají de gallina, or hearty stews.

Used across generations for its long shelf life and ability to absorb bold flavors, this authentic ingredient is now available in Estonia, Latvia, and Lithuania — bringing the taste of the Andes to your kitchen.

Perfect for:

• Carapulcra, stews, and Peruvian comfort food

• Adding texture and flavor to soups

• Rehydrating for traditional Latin American recipes

How to use: Soak in hot water for 1–2 hours or overnight, then cook as desired in your favorite recipes.

Net weight: 500 g

Ingredients: Yellow dried potato

Nutritional information (per 100g):

Energy value - 315 Kcal= 1318 kJ

Fat - 3 g / Saturated - 0 g

Carbohydrates - 65 g / Sugars - 0 g

Protein - 7 g

Salt - 0 g

Country of origin: Peru

Distributor: La Tienda OÜ, Tähetorni tn 21d, 11625. Tallinn
Now available in Estonia and the Baltic countries