Valentina Negra (Black Label) is an extra-hot, thick, and savory Mexican hot sauce from Jalisco, recognized by its black label and, generally, a higher heat level (~2100 SHU) than the yellow label version. It features a citrusy, smoky flavor made from dried árbol chiles, garlic, and spices, ideal for snacks, seafood, and meals.

Key Characteristics & Flavor Profile

• Heat Level: "Extra Hot" (Muy Picante). It is noticeably spicier than the standard yellow label Valentina, utilizing chile de árbol.
• Flavor: Savory, tangy, and slightly smoky with a citrus note and low vinegar content.
• Texture: Thick and creamy consistency.
• Ingredients: Water, dried arbol chili peppers, acetic acid (vinegar), iodized salt, spices, and sodium benzoate