Celusal Sal Parrillera (Barbecue Salt) is a medium-grained Argentine sea salt, specifically designed to enhance the flavor of grilled meats and barbecues without dissolving too quickly. Originating from La Pampa province, this iodized seasoning is ideal for red meat, pork, chicken, and vegetables, creating a flavorful crust and achieving the authentic Argentine barbecue style.

Trusted by chefs and home cooks across Latin America, Celusal Barbecue Salt delivers the ideal balance of taste and texture. Its slow-dissolving crystals lock in juices and elevate the flavor of every cut, helping you achieve juicy, tender, and perfectly seasoned barbecue with every cookout.