A fine grind white-corn masa flour ideal for making masa for tortillas, sopes, gorditas, pupusas, enchiladas, atole, and many other dishes.

MASECA® Traditional flour is the most recognized instant corn masa flour in Mexico, United States and Central America for its quality, taste and consistency. Now with folic acid to help with daily nutrition.

Attributes

• Fine grind masa flour

• White corn

• With Folic Acid

• Gluten Free

• Kosher Pareve Certification

• 100% Whole Grain Certified

• No preservatives added

• No cholesterol

• No trans-fat