Smooth and creamy caramel spread loved across Latin America.

Intertropico’s Arequipe is a rich and velvety caramel spread made from milk and sugar, slowly cooked to perfection. Known across Latin America by different names — dulce de leche in Argentina, manjar blanco in Peru, and cajeta in Mexico — this sweet treat is perfect for spreading, dipping, or baking.

Whether you grew up with it or you're discovering it for the first time, this classic Latin dessert staple is now available in Estonia and the Baltic countries.

Perfect for:

• Spreading on toast, pancakes, or crackers

• Filling pastries, alfajores, or cakes

• Enjoying by the spoonful as a sweet treat

How to use:
No preparation needed. Spread, drizzle, or enjoy directly from the jar.

Net weight: 250 g
Product of Latin America
Now available in Estonia and the Baltic countries