Add an exciting and unique flavour to your meals. If you're already a fan of bold tastes, it's time to meet Valentina Sauce ,  an icon of...

Have you ever imagined a simple seasoning that could completely transform the taste of your fruits and vegetables? If you enjoy a perfect...

Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Make fresh, authentic corn tortillas at home using traditional tortilla corn flour — naturally gluten-free and full of flavour. Follow our simple step-by-step guide and bring the taste of Mexico to your kitchen in Estonia, Latvia or Lithuania.

Yerba mate is Argentina’s most iconic drink — now available in Estonia. Learn how to prepare it, what makes it special, and explore authentic brands like Playadito and Amanda. A perfect ritual for natural energy and Latin connection, now from your Baltic kitchen.

Aji Panca is Peru’s smoky, slightly sweet chili pepper — perfect for stews, marinades, and grilled meats. Now available in Estonia in both paste and dried versions, this blog explains how to use each and when to choose them, with recipes and flavour tips for home cooks across the Baltics.

Discover the bold, fruity flavour of Aji Amarillo — Peru’s signature chili — now available in Estonia. Learn how to use both the paste and dried versions in everyday cooking, with tips, recipes and product comparisons to bring Latin flavour into your Baltic kitchen.

This blog explores the cultural origins of the arepa, touching on the friendly debate between Venezuela and Colombia, while focusing on the Venezuelan style — thick, stuffed, and made with Harina PAN. It introduces the iconic Reina Pepiada, a creamy chicken and avocado filling, and offers a simple, step-by-step recipe for readers in Estonia, Latvia, and Lithuania. The post also highlights how easy it is to bring the taste of Venezuela home using ingredients available at La Ti

Learn how to make traditional Colombian pandebonos using Coexito’s ready-to-use mix, available in Estonia. This step-by-step guide shows you how to bake these cheesy bread rolls with local ingredients. Perfect for breakfast, snacks, or brunch with friends.

Discover the heart of Colombian baking with two beloved cheese breads: pandebono and buñuelos. Learn their cultural roots, how to prepare them at home using La Tienda’s ready mixes, and how to enjoy these comforting treats in Estonia. A must-read for Latin food lovers and curious locals alike.