Winter in Estonia is beautiful, but let’s be honest, by February, we all need a little extra warmth and energy. While tea and coffee are great, Latin America has perfect drinks that nourish the soul, boost the immune system, and provide a much-needed "kick" of energy. Here are three traditional drinks you can find at La Tienda  that will make you forget the frost outside. 1. Yerba Mate: The "Liquid Sun" of the South In Argentina, Uruguay, and Southern Brazil, Yerba Mate  isn’

In Latin America, hot chocolate isn’t just a quick drink for kids; it’s a centrepiece of the breakfast table. If you are used to instant cocoa powders, prepare to have your mind changed. To make a truly authentic cup, you need real cocoa bars. Specifically, the kind that carries the heritage of Colombian mountains What makes Chocolate Corona different? Unlike the sugary mixes found in local supermarkets, Chocolate Corona  comes in solid bars. It is made with real cocoa. It’s

If you’ve ever walked through a market in Venezuela, the smell of sweet corn on a hot griddle is unmistakable. It’s the smell of Cachapas . Traditionally, making these requires grating fresh, tender corn—a messy and time-consuming process that is almost impossible to do with the types of corn we usually find in Northern Europe. But there’s a shortcut that doesn't sacrifice the flavour. Using Harina P.A.N. Dulce , you can have steaming, sweet cachapas on your table in under 2

If there is one snack that defines Latin American street food, it’s the empanada. While every country has its own version, there is something uniquely satisfying about the Corn Dough Empanada . Unlike the baked wheat versions you might find in some cafes, these are naturally gluten-free, golden-yellow, and have a crunch that you can hear from across the room. And today we're showing you how to make empanadas in the Baltics. The Secret is in the Flour To get that authentic tex

If there is one thing that unites kitchens across Colombia and Venezuela, it’s the Arepa . If you want something warm , gluten-free , and versatile . That’s where the arepa comes in. Made from pre-cooked corn flour (like the iconic Harina PAN ), arepas are essentially "corn cakes" that you can fill with almost anything. But how do you get them right? There are three main ways to cook them. The Foundation: The Dough Before you decide on the cooking method, you need the perfect

Add an exciting and unique flavour to your meals. If you're already a fan of bold tastes, it's time to meet Valentina Sauce ,  an icon of...

Have you ever imagined a simple seasoning that could completely transform the taste of your fruits and vegetables? If you enjoy a perfect...

Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Make fresh, authentic corn tortillas at home using traditional tortilla corn flour — naturally gluten-free and full of flavour. Follow our simple step-by-step guide and bring the taste of Mexico to your kitchen in Estonia, Latvia or Lithuania.

Yerba mate is Argentina’s most iconic drink — now available in Estonia. Learn how to prepare it, what makes it special, and explore authentic brands like Playadito and Amanda. A perfect ritual for natural energy and Latin connection, now from your Baltic kitchen.

Aji Panca is Peru’s smoky, slightly sweet chili pepper — perfect for stews, marinades, and grilled meats. Now available in Estonia in both paste and dried versions, this blog explains how to use each and when to choose them, with recipes and flavour tips for home cooks across the Baltics.

Discover the bold, fruity flavour of Aji Amarillo — Peru’s signature chili — now available in Estonia. Learn how to use both the paste and dried versions in everyday cooking, with tips, recipes and product comparisons to bring Latin flavour into your Baltic kitchen.

This blog explores the cultural origins of the arepa, touching on the friendly debate between Venezuela and Colombia, while focusing on the Venezuelan style — thick, stuffed, and made with Harina PAN. It introduces the iconic Reina Pepiada, a creamy chicken and avocado filling, and offers a simple, step-by-step recipe for readers in Estonia, Latvia, and Lithuania. The post also highlights how easy it is to bring the taste of Venezuela home using ingredients available at La Ti

Learn how to make traditional Colombian pandebonos using Coexito’s ready-to-use mix, available in Estonia. This step-by-step guide shows you how to bake these cheesy bread rolls with local ingredients. Perfect for breakfast, snacks, or brunch with friends.

Discover the heart of Colombian baking with two beloved cheese breads: pandebono and buñuelos. Learn their cultural roots, how to prepare them at home using La Tienda’s ready mixes, and how to enjoy these comforting treats in Estonia. A must-read for Latin food lovers and curious locals alike.