How to Make Authentic Corn Tortillas at Home in Estonia

Using Traditional Mexican Tortilla Corn Flour from La Tienda

If you’re in Estonia, Latvia, or Lithuania and want to explore real Latin American cooking, it’s time to learn the magic of making fresh corn tortillas at home.

Forget store-bought wraps with preservatives — with just two ingredients and the right flour, you can prepare warm, gluten-free tortillas just like in Mexico. And yes, the key is using authentic tortilla corn flour, now available at La Tienda.

What Is Tortilla Corn Flour?

Not all corn flours are created equal. The flour used to make traditional Mexican tortillas is called masa harina, or nixtamalized corn flour. This means the corn has been cooked and soaked in limewater (calcium hydroxide), dried, and ground — a process that enhances flavour, texture, and nutrition.

Tortilla corn flour Maseca is:

• Naturally gluten-free

• High in fibre

• Full of authentic flavour

• Essential for Latin American cooking

🛒 Available at La Tienda:

✅ Tortilla Corn Flour MASECA – 1kg bag

• 100% nixtamalized corn flour

• Perfect for tortillas, tamales, pupusas, and more

• Gluten-free and vegan

• Imported from Mexico

Tortilla Corn Flour MASECA

Buy Now

👨‍🍳 How to Make Corn Tortillas at Home (Step-by-Step)

You don’t need fancy equipment — just your hands, a frying pan, and this special flour.

Ingredients:

• 2 cups Tortilla Corn Flour

• 1½ cups warm water

• A pinch of salt (optional)

Instructions:

1. Mix the dough: Combine flour and salt in a bowl. Add warm water slowly, mixing with your hands until a smooth, soft dough forms. It should feel like playdough — not sticky or dry.

2. Divide and shape: Form small balls (about the size of a golf ball). Cover with a damp cloth while you work.

3. Press into tortillas: Use a tortilla press if you have one, or flatten between two sheets of baking paper using a rolling pin or heavy book.

4. Cook: Heat a dry non-stick pan or cast-iron skillet over medium heat. Cook each tortilla for about 1 minute per side, until slightly golden and soft.

5. Serve warm: Stack the tortillas in a clean kitchen towel to keep them soft and warm.

What Can You Use Corn Tortillas For?

Homemade corn tortillas are versatile, flavourful, and much healthier than processed supermarket wraps. Try them with:

• Tacos (chicken, veggie, beef, beans…)

• Quesadillas with melting cheese

• Enchiladas baked in chili sauce

• Tostadas or nachos made in the oven

• Wraps or gluten-free sandwich alternatives

🧠 Common Questions

Is tortilla corn flour the same as cornmeal or polenta?

No — tortilla flour is nixtamalized and much finer. Cornmeal and polenta won't work for tortillas.

Do I need a tortilla press?

It helps, but isn’t essential. You can use baking paper and a rolling pin or flatten by hand.

Can I freeze homemade tortillas?

Yes! Let them cool, stack with parchment between each, and freeze in an airtight bag.

🌍 Where to Buy Tortilla Corn Flour in Estonia?

👉 At La Tienda, we offer authentic tortilla corn flour, imported directly for making real Mexican tortillas at home. We deliver to Estonia, Latvia and Lithuania, so you can enjoy traditional Latin recipes wherever you are.

Thanks for reading! Ready to bring Mexico to your kitchen? Order your Tortilla Corn Flour today and try your first homemade tortilla this week.