When you hear “The Day of the Dead,” you might picture spooky costumes or carved pumpkins. But Mexico’s Día de Muertos  (November 1st and 2nd) is something entirely different. It's not a day of fear, but a vibrant, heartfelt celebration. A reunion where families welcome the spirits of their loved ones back home for a night of food, music, and memories. We want to share the essence of this uniquely Mexican holiday with you in Estonia, Latvia, Lithuania, and Finland. It’s Not

Add an exciting and unique flavour to your meals. If you're already a fan of bold tastes, it's time to meet Valentina Sauce ,  an icon of...

Have you ever imagined a simple seasoning that could completely transform the taste of your fruits and vegetables? If you enjoy a perfect...

Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Make fresh, authentic corn tortillas at home using traditional tortilla corn flour — naturally gluten-free and full of flavour. Follow our simple step-by-step guide and bring the taste of Mexico to your kitchen in Estonia, Latvia or Lithuania.