Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Aji Panca is Peru’s smoky, slightly sweet chili pepper — perfect for stews, marinades, and grilled meats. Now available in Estonia in both paste and dried versions, this blog explains how to use each and when to choose them, with recipes and flavour tips for home cooks across the Baltics.

Discover the bold, fruity flavour of Aji Amarillo — Peru’s signature chili — now available in Estonia. Learn how to use both the paste and dried versions in everyday cooking, with tips, recipes and product comparisons to bring Latin flavour into your Baltic kitchen.