Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Learn how to make traditional Colombian pandebonos using Coexito’s ready-to-use mix, available in Estonia. This step-by-step guide shows you how to bake these cheesy bread rolls with local ingredients. Perfect for breakfast, snacks, or brunch with friends.

Discover the heart of Colombian baking with two beloved cheese breads: pandebono and buñuelos. Learn their cultural roots, how to prepare them at home using La Tienda’s ready mixes, and how to enjoy these comforting treats in Estonia. A must-read for Latin food lovers and curious locals alike.