Winter in Estonia is beautiful, but let’s be honest, by February, we all need a little extra warmth and energy. While tea and coffee are great, Latin America has perfect drinks that nourish the soul, boost the immune system, and provide a much-needed "kick" of energy. Here are three traditional drinks you can find at La Tienda  that will make you forget the frost outside. 1. Yerba Mate: The "Liquid Sun" of the South In Argentina, Uruguay, and Southern Brazil, Yerba Mate  isn’

If there is one snack that defines Latin American street food, it’s the empanada. While every country has its own version, there is something uniquely satisfying about the Corn Dough Empanada . Unlike the baked wheat versions you might find in some cafes, these are naturally gluten-free, golden-yellow, and have a crunch that you can hear from across the room. And today we're showing you how to make empanadas in the Baltics. The Secret is in the Flour To get that authentic tex

If there is one thing that unites kitchens across Colombia and Venezuela, it’s the Arepa . If you want something warm , gluten-free , and versatile . That’s where the arepa comes in. Made from pre-cooked corn flour (like the iconic Harina PAN ), arepas are essentially "corn cakes" that you can fill with almost anything. But how do you get them right? There are three main ways to cook them. The Foundation: The Dough Before you decide on the cooking method, you need the perfect

Panela, also known as piloncillo or chancaca, is a natural, unrefined cane sugar widely used across Latin America. Learn how it's made, how to use it in drinks and desserts, and why it’s the perfect sweetener for Estonia’s health-conscious kitchens.

Learn how to make traditional Colombian pandebonos using Coexito’s ready-to-use mix, available in Estonia. This step-by-step guide shows you how to bake these cheesy bread rolls with local ingredients. Perfect for breakfast, snacks, or brunch with friends.

Discover the heart of Colombian baking with two beloved cheese breads: pandebono and buñuelos. Learn their cultural roots, how to prepare them at home using La Tienda’s ready mixes, and how to enjoy these comforting treats in Estonia. A must-read for Latin food lovers and curious locals alike.