The only Colombian Buñuelos recipe you will ever need

For many Colombians, few things feel as comforting as the smell of a perfectly fried buñuelo. These cheese breads are more than just delicious snacks — they’re deeply rooted in culture, tradition, and nostalgia.

And now, thanks to La Tienda, you don’t have to fly across the Atlantic to enjoy them. Whether you’re Latin American missing a taste of home or a curious local in Estonia, Latvia or Lithuania eager to explore new flavours, this classic is the perfect introduction to Colombian cuisine.

If you've ever searched for how to make buñuelos in Europe, or tips to prepare Colombian cheese fritters using a ready mix, you're in the right place.

🧀 What Are Buñuelos?

Buñuelos are one of Colombia’s most beloved snacks — round, crispy on the outside, soft and airy on the inside. They're typically made with a starch-based dough and cheese, then deep-fried until golden. In Colombian culture, they’re a symbol of good luck and a staple during the Christmas season.

🛒 The Product: Coexito Buñuelo Mix (400g)

At La Tienda, we offer the Coexito Ready Mix for Buñuelos, imported directly from Colombia. This high-quality mix includes:

• Corn starch

• Tapioca starch

• Salt

• Baking powder

👉 Order now on La Tienda

Sweet bread flour (Buñuelo)

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Allergen info: May contain traces of sulfites.

Vegetarian.

Not gluten-free.

Country of origin: Colombia.

👨‍🍳 How to Prepare Colombian Buñuelos – Step-by-Step Guide

Here’s how to prepare authentic buñuelos at home using the Coexito mix:

Ingredients:

• 250g Coexito Buñuelo Mix

• 150g grated salty cheese (feta, brinza, or halloumi work well)

• 1 medium egg

• 1–2 tbsp of water (if needed)

• Neutral oil for frying (e.g. sunflower or canola)

Instructions:

1. In a bowl, mix the buñuelo flour with the grated cheese.

2. Add the egg and gently knead the dough. It should be smooth but not sticky.

3. If the dough feels too dry, add a small amount of water, a teaspoon at a time.

4. Form small round balls, about the size of a walnut.

5. Heat oil to medium-low (around 150–160°C). This is important for even cooking.

6. Carefully place the balls in the hot oil. They should float and slowly turn golden.

7. Fry for about 6–8 minutes, turning gently to keep their shape.

8. Remove and place on paper towel to absorb excess oil.

9. Let them cool slightly, then enjoy warm!

   
   

🧠 Tips for Perfect Buñuelos

• Want soft, airy centers? Avoid overmixing the dough.

• For cheese: use a salty white cheese (feta, halloumi, or brinza) — the saltiness balances the sweetness in the mix.

• Do not fry on high heat — the outside will brown too fast and the inside may remain raw.

💬 Common Questions

• Can I make buñuelos in Estonia with local ingredients?

Yes! You can find similar cheeses like feta or brinza in Baltic stores to replace traditional Colombian cheese.

• Is this recipe vegetarian?

Yes — the mix is vegetarian, but not vegan.

🧠 Note: While both products are vegetarian-friendly, they do contain dairy and egg, and may not be suitable for individuals with gluten or lactose intolerance. Always check the label for specific allergens.

🌟 Why Try This Recipe?

If you're looking for how to make Colombian buñuelos with Coexito mix in the Baltics, this guide has you covered. Whether you're Colombian or just exploring global cuisine, this simple recipe brings a taste of Latin America to your kitchen.

Thanks for reading! Want more Colombian recipes? Browse our shop for authentic Latin products available right here in Estonia.