If there is one snack that defines Latin American street food, it’s the empanada. While every country has its own version, there is something uniquely satisfying about the Corn Dough Empanada . Unlike the baked wheat versions you might find in some cafes, these are naturally gluten-free, golden-yellow, and have a crunch that you can hear from across the room. And today we're showing you how to make empanadas in the Baltics. The Secret is in the Flour To get that authentic tex

Make fresh, authentic corn tortillas at home using traditional tortilla corn flour — naturally gluten-free and full of flavour. Follow our simple step-by-step guide and bring the taste of Mexico to your kitchen in Estonia, Latvia or Lithuania.

Yerba mate is Argentina’s most iconic drink — now available in Estonia. Learn how to prepare it, what makes it special, and explore authentic brands like Playadito and Amanda. A perfect ritual for natural energy and Latin connection, now from your Baltic kitchen.

Discover the bold, fruity flavour of Aji Amarillo — Peru’s signature chili — now available in Estonia. Learn how to use both the paste and dried versions in everyday cooking, with tips, recipes and product comparisons to bring Latin flavour into your Baltic kitchen.

Discover the heart of Colombian baking with two beloved cheese breads: pandebono and buñuelos. Learn their cultural roots, how to prepare them at home using La Tienda’s ready mixes, and how to enjoy these comforting treats in Estonia. A must-read for Latin food lovers and curious locals alike.