How to Make Pandebonos at Home with Coexito Mix (Soft and Cheesy Colombian Bread Rolls from La Tienda Estonia)

Looking for a comforting, easy-to-make Latin American recipe to enjoy in Estonia, Latvia or Lithuania? Pandebonos — soft, cheesy Colombian rolls — are a perfect choice.

If you've been searching for how to prepare authentic pandebonos in the Baltics or Colombian cheese bread using ready mix, this blog has everything you need.

🧀 What Are Pandebonos?

Pandebonos are traditional Colombian cheese breads known for their irresistible texture and savory flavor. These small, round delights are made with cassava starch, corn flour, and cheese — giving them a naturally gluten-light profile (though not certified gluten-free).

They’re slightly chewy on the inside, lightly crisp on the outside, and best enjoyed warm, fresh out of the oven. In Colombia, pandebonos are a go-to treat for breakfast or an afternoon snack, typically paired with a cup of coffee or rich, frothy hot chocolate.

P.S. We also carry this delicious Colombian Hot Chocolate to complete the experience!

🛒 The Product: Coexito Pandebono Mix (240g)

At La Tienda, we carry the Coexito Pandebono Mix, made with:

• Corn flour

• Cassava starch

• Sugar

• Salt

Cheese Bread Flour (Pandebono)

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Storage: Keep in a cool, dry place.

Vegetarian.

Not gluten-free.

Country of origin: Colombia

👨‍🍳 How to Make Colombian Pandebonos – Step-by-Step Guide

Ingredients:

• 250g Coexito Pandebono Mix

• 150g grated white cheese (feta recommended)

• 1 egg

• 1 tbsp butter (optional, for extra richness)

• 1–2 tbsp water or milk (as needed)

Instructions:

1. In a bowl, combine the pandebono mix and grated cheese.

2. Add the egg and optional butter. Mix to combine.

3. Slowly add water or milk until a soft, pliable dough forms.

4. Shape into small balls (about the size of a ping pong ball).

5. Preheat oven to 180°C.

6. Bake on a parchment-lined tray for 18–22 minutes, or until puffed and lightly golden.

7. Let cool for 2–3 minutes and enjoy warm.

   
   

🧠 Tips for Perfect Pandebonos

• Want extra softness? Add a splash of milk instead of water.

• Prefer a sweeter version? Add 1 tsp of sugar.

• Cheese matters! Salty cheeses like feta or brinza are perfect in the Baltics.

💬 Common Questions

Can I prepare pandebonos with cheese from Estonia or Latvia?

Absolutely. Feta, brinza, or grated halloumi are excellent local substitutes.

Are these gluten-free?

The mix is not certified gluten-free but does contain cassava starch, which is naturally gluten-free.

🧠 Note: While both products are vegetarian-friendly, they do contain dairy and egg, and may not be suitable for individuals with gluten or lactose intolerance. Always check the label for specific allergens.

🌟 Why You’ll Love This Recipe

If you’re wondering how to bake Colombian pandebonos in Estonia or what to do with Coexito Pandebono Mix, this guide is your go-to. It’s simple, delicious, and a great way to share Latin American traditions at home.

Thanks for reading! Explore more Latin recipes and find everything you need in our Estonia-based shop, La Tienda.