Bring a taste of Colombia to your table! These traditional pandebonos are golden cheese breads made with cassava starch, corn flour, and cheese, delivering a deliciously soft and slightly chewy bite. Crispy on the outside and tender inside, they’re perfect for breakfast, afternoon snacks, or whenever you crave a comforting treat. Pandebonos are now available in Estonia, Latvia, and Lithuania!

Best enjoyed warm, pandebonos pair beautifully with a cup of fresh coffee or hot chocolate. Each bite captures the heart and warmth of Colombian tradition.

Highlights:

• Made with high-quality ingredients

• Naturally wheat-free (gluten-light, not certified gluten-free)

• Easy to bake or reheat

• Ideal for breakfasts, snacks, or sharing with friends

Learn more about this product and how to prepare it here!

Packaging: 400g bag (approximately 8–10 pieces)

Taste the tradition — one pandebono at a time!