Sagu Yoki Traditional is a popular Brazilian brand of cassava-based tapioca pearls, specifically used to create the classic dessert sagu de vinho (sagu with red wine) or other sweet tapioca puddings. It is a popular, high-quality, and versatile ingredient, offering an authentic taste of traditional Brazilian cuisine.

Product Overview

• Ingredients: Made from high-quality manioc starch (cassava).
• Appearance: Small, dry, white, and translucent balls that become translucent and chewy when cooked.
• Dietary: Naturally gluten-free

Typical Nutritional Value per 100g (Dry):

• Calories: 330–358 kcal
• Carbohydrates: 83–89 grams
• Protein: 0.2–1 gram
• Fat: 0.1–0.5 grams
• Fiber: 0.9–1 gram
• Calcium: 10–20 mg
• Iron: 1.2–1.6 mg