A rich and fruity guava treat loved across Latin America.

Enjoy a beloved Latin American classic with this guava sweet, known in different countries as bocadillo de guayaba, guava paste, dulce de guayaba, guava block, or membrillo. Made from ripe guava pulp and sugar, it has a firm, jelly-like texture and an intense tropical flavor that pairs perfectly with soft white cheese.

Popular in Colombia, Venezuela, Cuba, the Dominican Republic, and many other countries, this traditional treat is now available in Estonia and the Baltic countries — bringing a piece of Latin culture to your table.

Perfect for:

• Pairing with cheese (bocadillo con queso)

• Serving on toast, crackers, or pastries

• Including in desserts or charcuterie boards

How to use:
Cut into slices and enjoy on its own or paired with cheese for a sweet-and-savory experience.

Net weight: 200 g
Product of Latin America

Now available in Estonia and the Baltic countries