Unrefined sugar cane block used in traditional Latin American cooking and drinks.

Panela is a natural, unrefined sweetener made from 100% pure sugar cane juice. Commonly used in Colombia and across Latin America, it’s known for its rich caramel flavor and versatility. Whether you call it panela, piloncillo, chancaca, or rapadura, this solid block of cane sugar is a pantry essential for traditional drinks and desserts.

Use it to sweeten aguapanela, coffee, atoles, or baking recipes. Now available in Estonia, Latvia, and Lithuania — a sweet taste of Latin tradition in your kitchen.

Perfect for:

• Making traditional aguapanela or hot drinks

• Sweetening coffee or tea naturally

• Replacing brown sugar in baking and cooking

How to use: Grate, break, or dissolve in hot water. Use as a substitute for brown sugar or honey.

Net weight: 454 g
100% cane juice – No additives
Product of Colombia
Now available in Estonia and the Baltic countries