La Latina Dulce de Leche is a rich, milky caramel spread (a sweet milk candy) known for its creamy texture and deep, caramelized flavor, often used in pastries or on toast, with typical nutrition for 1-2 tbsp (around 20g) showing about 60 calories, 9-11g sugar, 1-1.4g fat, and 1-1.4g protein, primarily from milk and sugar, but specific facts vary by product. 

Description

• Flavor: Rich, sweet, milky caramel with hints of caramelized sugar.
• Texture: Creamy, silky, often slightly sticky or chewy.
• Ingredients: Made by slowly heating milk and sugar, sometimes with glucose, milk powders, or flavorings like vanilla.
• Usage: A versatile Latin American treat, great for spreading, filling alfajores, topping desserts, or drizzling over fruit/ice cream. 

Typical Nutrition (per 1-2 tbsp / ~20g serving) 

• Calories: 60 kcal
• Total Fat: 1-1.4g (Saturated: ~0.9-1g)
• Cholesterol: 0-6mg
• Sodium: 21-25mg
• Carbohydrates: 11g
• Sugars: 9-10g (mostly added sugars)
• Protein: 1-1.4g
• Fiber: 0g