The Gold Standard for Homemade Tortillas.

Make authentic Mexican tortillas right at home with Maseca, the world’s leading brand of nixtamalized corn flour. Made from selected white corn and enriched with essential vitamins and minerals, Maseca is specially treated through the traditional nixtamalization process, which enhances both flavor and nutrition.

This 100% gluten-free flour is the go-to ingredient for making soft, pliable, and flavorful tortillas, as well as tamales, pupusas, gorditas, sopes, and more. Just add water, knead, and cook on a hot griddle for delicious homemade results in minutes.

Perfect for families, food lovers, or anyone looking to reconnect with the taste of Mexico, Maseca delivers freshness, versatility, and tradition in every bite.

✅ Made with premium, nixtamalized corn
✅ Gluten-Free and 100% Natural
✅ Fortified with iron, zinc, and B vitamins
✅ Ideal for tortillas, tamales, and more
✅ Fast, easy, and authentic

How to use: Combine with warm water and knead into dough. Divide and press into thin tortillas, then cook on a comal or flat pan until lightly browned.

Ingredients: Nixtamalized corn flour, enriched with folic acid, iron, zinc, and vitamins B1, B2, B3.
Net Weight: 1kg (2.2 lbs)
Product of Mexico.

With Maseca, every tortilla tells a story—of flavor, culture, and home.