Costa Rica’s Most Iconic Sauce Since 1920.

Discover the signature flavor of Costa Rica with Salsa Lizano, the beloved condiment that has defined Tico cuisine for over a century. Created in 1920, this unique brown sauce is made from a blend of vegetables, spices, and natural seasonings, delivering a sweet, tangy, and slightly smoky flavor that is truly one of a kind.

It’s the essential ingredient in Costa Rica’s national dish, gallo pinto, and also pairs perfectly with rice, beans, meats, eggs, soups, and even vegetables. Its mild heat and deep flavor make it a versatile condiment for daily use in traditional and modern cooking.

Salsa Lizano is more than a sauce — it's a taste of Costa Rican culture in every drop.

✅ Authentic Costa Rican flavor since 1920
✅ Made with natural vegetables and spices
✅ Sweet, tangy, and savory profile
✅ Essential for gallo pinto and Tico recipes
✅ Versatile for everyday cooking

How to use: Add it directly to rice, beans, meats, eggs, or use it as a base for marinades and sauces.

Ingredients: Water, sugar, salt, vegetables (including cauliflower, cucumber, carrots), spices, and hydrolyzed vegetable protein.
Net Weight: 280ml (9.5 oz)

Product of Costa Rica.

Bring a taste of Costa Rica to your table with the one and only Salsa Lizano — flavorful, nostalgic, and endlessly versatile.