How to Make Traditional Hot Chocolate: The Colombian Way
- La Tienda
- 19 hours ago
- 2 min read
In Latin America, hot chocolate isn’t just a quick drink for kids; it’s a centrepiece of the breakfast table. If you are used to instant cocoa powders, prepare to have your mind changed.
To make a truly authentic cup, you need real cocoa bars. Specifically, the kind that carries the heritage of Colombian mountains
What makes Chocolate Corona different?
Unlike the sugary mixes found in local supermarkets, Chocolate Corona comes in solid bars. It is made with real cocoa. It’s rich, dark, and has a "spiced" profile that warms you up much more effectively than a standard chocolate bar.
Step-by-Step
To get that frothy, creamy texture we love, follow this traditional method.
Ingredients (for 2 cups):
2 cups of milk (or water for a lighter, "black" chocolate)
2 tablets of Chocolate Corona
Optional: A cinnamon stick or a star anise for extra aroma.
Instructions:
Place the milk or water and the chocolate tablets in a pot over medium heat.
As the milk warms up, the chocolate will begin to soften. Use a whisk (or a traditional wooden molinillo) to help it dissolve completely.
Once it starts to simmer, this is where the magic happens. Whisk it vigorously. In Colombia, we say the secret is in the foam. If you have a milk frother, you can use that too, but a hand whisk works perfectly.
Let it come to a gentle boil once, then remove it from the heat.
The "Colombian Add-on": Hot Chocolate with Cheese
We know what you’re thinking... Cheese in chocolate?
In Colombia, the traditional way to enjoy this drink is to drop a few cubes of fresh, salty cheese (like a mild white cheese or even a young Estonian Mozzarella) into the bottom of the cup. Let it sit for a minute while you drink the chocolate, and then use a spoon to fish out the melted, chocolate-covered cheese.
It is the "sweet and salty" combo that you have to try at least once.
Why it’s the perfect winter companion
Chocolate is high in magnesium and antioxidants, making it a great mood booster for those grey days. Plus, a bar of Corona lasts a long time in your pantry. Though once you taste it, it probably won't stay there for long!
The Perfect Pairing: Pandebono & Buñuelos
In Colombia, hot chocolate is almost always served with a side of warm, cheesy bread.
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