Deep, smoky flavor with mild heat — a Mexican kitchen essential.

Chile ancho is a dried poblano pepper, known for its rich, slightly sweet taste with notes of raisin and mild smokiness. A foundational ingredient in many traditional Mexican recipes, it’s perfect for mole poblano, adobo sauces, tamales, and slow-cooked meats.

Its dark, wrinkled appearance and mild heat make it ideal for layering flavor without overwhelming spice. Now available in Estonia, Latvia, and Lithuania, this pantry staple brings the soul of Mexican cooking to your home.

Perfect for:

• Mole, enchilada sauce, and chili stews

• Rehydrating for marinades and purees

• Blending with other dried chiles for complex salsas

How to use:
Remove stems and seeds, toast lightly to enhance flavor, then soak in hot water before blending.

Net weight: 75 g
Product of Mexico