Tapioca Flour (Almidón de Mandioca) – Premium Cassava Starch (1kg)

Discover the versatility of Codipsa Tapioca Starch, a naturally gluten-free and grain-free staple made from the root of the cassava (yuca) plant. This fine, white powder is prized for its neutral flavour and unique ability to provide a chewy, elastic texture that is impossible to replicate with other flours. This light, white powder is a staple in South American cuisine, especially in the preparation of traditional favourites like pandebonos, pan de yuca, chipa, pão de queijo, and more.

Sourced and processed by Codipsa, one of the most trusted producers in Paraguay, this starch delivers quality and authenticity in every recipe.

✅ Perfect for pandebonos, pão de queijo, chipa, and baking

✅ Excellent thickener for soups, sauces, and puddings

✅ Smooth texture and neutral taste

Also Known As:

Almidón de mandioca, called polvilho (Doce or azedo),  Almidón de Yuca, Tapioca Starch or Tapioca Flour.

Features:

• 1kg bag
• Produced in: Paraguay

• Gluten-Free: Naturally gluten-free and grain-free.

• Vegan: 100% plant-based and allergen-friendly.

• 100% Natural: Made from 100% cassava starch with no additives.

Ingredients: Cassava Starch

Nutritional information (per 20 g, % DV):

Energy value - 69 kcal = 289 kJ

Carbohydrates - 16.9 g

Protein - 0.28 g

Dietary fibre - 0.38 g

How to Use:

• Cheesy Breads: Use it as the main base for Chipa, Pandebono, or Pão de Queijo.

• Natural Thickener: Use 1–2 tablespoons to give a glossy, smooth finish to your soups, stews, and fruit puddings.

• Gluten-Free Baking: Mix with other flours to add elasticity to gluten-free bread and pizza crusts.

Distributor: La Tienda OÜ, Tähertorni tn 21d, 11625. Tallinn