Naturally Gluten-Free, Versatile, and Essential for Latin American Baking

Discover the power of Codipsa Tapioca Starch (Almidón de Mandioca)—a naturally gluten-free, grain-free flour made from the root of the cassava (yuca) plant. This light, white powder is a staple in South American cuisine, especially in the preparation of traditional favorites like pandebonos, pan de yuca, chipa, pão de queijo, and more.

Tapioca starch is prized for its neutral flavor, smooth texture, and unique ability to provide chewiness and elasticity to gluten-free baked goods. It also works beautifully as a thickening agent for soups, sauces, and desserts, making it a pantry essential for both home cooks and professional chefs.

Sourced and processed by Codipsa, one of the most trusted producers in Paraguay, this starch delivers quality and authenticity in every recipe.

✅ Gluten-Free & Grain-Free
✅ Perfect for pandebonos, pão de queijo, chipa, and baking
✅ Excellent thickener for soups, sauces, and puddings
✅ Vegan-friendly and naturally free from allergens
✅ Smooth texture and neutral taste

How to use: Ideal for gluten-free baking recipes, or use 1–2 tablespoons to thicken stews and sauces. Can be mixed with other flours for best results.

Ingredients: 100% Tapioca Starch (Yuca Root).
Net Weight: 1kg (2.2 lbs)

Product of Paraguay.

Bring softness, elasticity, and a taste of tradition to your kitchen with Codipsa Tapioca Starch — your secret ingredient for authentic Latin American baking.