Rich. Herbaceous. Authentically Mexican.

Doña María Mole Verde is a traditional green mole sauce made with a flavorful blend of roasted pumpkin seeds, green chilies, tomatillos, and spices. This mole captures the essence of homemade Mexican cooking — delivering a mildly spicy, nutty, and aromatic flavor that perfectly complements poultry, pork, or vegetables.

Its thick, concentrated form makes it easy to prepare: simply dilute with broth or water and simmer until smooth. Enjoy it over chicken with rice, in tamales, or as a base for stews and enchiladas verdes. A staple in Mexican kitchens, Mole Verde brings a rich layer of tradition and taste to your meals.

✅ Made with pumpkin seeds, tomatillos, and green chilies
✅ Mild heat with rich, earthy flavor
✅ Great for chicken, pork, tamales, and enchiladas
✅ Easy to prepare — just mix with broth and heat
✅ Traditional Mexican recipe

How to use: Combine with water or broth (1 part mole to 3 parts liquid), stir until smooth, and simmer for 5–10 minutes.

Net Weight: 235g (8.3 oz)
Product of Mexico.

Add a comforting, herbaceous flavor to your kitchen with Doña María Mole Verde — a beloved classic for any occasion.