Discover the depth and aroma of traditional Peruvian cuisine with Intertropico’s Dried Aji Panca. These sun-dried red chilies are a staple in Peru, known for their dark colour, smoky sweetness, and low heat. Perfect for preparing homemade chili pastes, adobos, and slow-cooked stews.

Once rehydrated, these chilies blend beautifully with garlic, onions and spices to create the base for iconic dishes like seco de carne, anticuchos, or rich red sauces.

Features:

• 100% natural Peruvian dried chilies

• Mild, smoky-sweet flavour

• Ideal for sauces, marinades and stews

• Gluten-free and vegan

• No additives or preservatives

• 100g bag

• Product of Peru

How to use:
Soak 2–3 dried peppers in hot water for 20–30 minutes. Remove seeds and stems, then blend with other ingredients to make a flavourful chili paste.

Storage:
Keep in a cool, dry place. Once opened, store in an airtight container for longer shelf life.