Traditional Wrapping for Authentic Tamales and More.

Create authentic tamales the traditional way with Dried Corn Husks, a must-have in Mexican and Latin American cooking. These all-natural, sun-dried husks are used to wrap and steam tamales, infusing them with a subtle earthy aroma while keeping the masa soft and flavorful.

Simply soak them in warm water for 30–60 minutes until pliable, then fill, wrap, and steam your tamales to perfection. Beyond tamales, they’re also great for wrapping other dishes like hallacas, fish, or even rice-based recipes, adding a rustic presentation to your cooking.

✅ 100% natural dried corn husks
✅ Essential for tamale preparation
✅ Adds aroma and keeps moisture in during steaming
✅ Can also be used for presentation or grilling
✅ No additives or preservatives.

How to use: Rinse and soak in warm water for at least 30 minutes before using. Once soft, wrap your prepared dough and filling, then steam until fully cooked.

Ingredients: Dried corn husks (100% natural).
Net Weight: 100g

Product of Mexico.

Whether you’re making tamales for a celebration or just a comforting homemade meal, dried corn husks are the authentic way to wrap your favorite flavors.