Crunchy, gluten-free flatbread made from 100% natural cassava.

Casabe Guananí is a traditional cassava flatbread made from pure yuca (manioc) flour — no additives, no preservatives. Known across the Caribbean and Latin America, cassava bread is naturally gluten-free, fat-free, and high in fiber, making it a popular choice for health-conscious consumers and those following gluten-free diets.

Its crispy texture and mild, earthy flavor make it perfect for pairing with cheese, avocado, soups, or using as a base for canapés and dips. Now available in Estonia, Latvia, and Lithuania — discover why casabe has been a staple for generations.

Perfect for:

• Replacing toast or crackers

• Pairing with soups, stews, or dips

• Serving with cheese, tuna, or guacamole

How to use: Ready to eat. You can toast lightly in the oven for extra crunch or break into pieces for snacking.

Net weight: 283 g (10 oz)

Gluten-free – Fat-free – High in fiber

Ingredients: Cassava (yuca)

Nutritional information (per serving):

Calories - 300

Fat - 0 g / Saturated - 0 g

Cholesterol - 0 mg

Sodium - 10mg

Carbohydrates - 74 g / Sugars - 2g

Dietary fiber - 4 g

Protein - 1g

Type of food: Crispy flatbread

Country of origin: Dominican republic

Distributor: La Tienda OÜ, Tähetorni tn 21d, 11625. Tallinn

Now available in Estonia and the Baltic countries