Fiery, bold, and perfect for adding authentic Mexican heat.

Chile de árbol is a staple in Mexican cuisine, valued for its intense heat and bright, smoky flavor. These slender red chiles are hotter than guajillo or ancho, and are commonly used to spice up salsas picantes, moles, marinades, and soups. They can be used whole, toasted, or ground into chili powder.

Now available in Estonia, Latvia, and Lithuania, these fiery peppers bring the bold flavors of Mexico right to your kitchen.

Perfect for:

• Spicy sauces and hot salsas

• Infusing oils or vinegars

• Grinding into homemade chili flakes

How to use:
Toast lightly to release flavor, then rehydrate in hot water or grind as needed. Handle with care — they pack serious heat!

Net weight: 75 g
Product of Mexico