Hibiscus Flower (Flor de Jamaica) – Dried Petals for Infusions (50g)

Bright, tangy hibiscus petals are perfect for refreshing teas and natural remedies.

Tangy, Vibrant, and Healthy. Discover the bright and tart flavour of premium dried hibiscus petals. Known for its deep ruby colour and cranberry-like tang, Flor de Jamaica is a staple across Latin America and the Caribbean. Whether you’re looking for a refreshing iced tea to beat the heat or a warm, antioxidant-rich herbal infusion, these petals provide a natural, caffeine-free explosion of flavour.

✅ Preparing cold hibiscus tea or agua fresca

✅ Blending into fruit juices or cocktails

✅ Using in jams, syrups, and herbal remedies

Also Known As: 

Agua de Jamaica, Sarsil or Sorrel, Hibiscus, Roselle, o Karkadé.

Features:

• 50g bag
• Country of Origin: Egypt 🇪🇬
• 100% Natural

• Gluten-Free: Naturally gluten-free.

• Vegan: 100% plant-based and raw.

• Health Benefits: Naturally high in Vitamin C and antioxidants.

Ingredients: 100% dried hibiscus flowers (Hibiscus sabdariffa).

How to use:

• Agua de Jamaica: Boil the petals in water to create a concentrate, strain, add cold water, and sweeten with panela or sugar. Serve with lots of ice and a squeeze of lime.
• Cocktails: Use the chilled infusion as a base for vibrant margaritas or non-alcoholic mocktails.
• Hot Herbal Tea: Steep a few petals in hot water for 5 minutes for a soothing, tart evening tea.

Distributor: La Tienda OÜ, Tähertorni tn 21d, 11625. Tallinn