Bright, tangy hibiscus petals perfect for refreshing teas and natural remedies.

Also known as roselle, hibiscus, flor de Jamaica, or karkadé, these dried hibiscus petals are used across Latin America, Africa, and the Caribbean to prepare vibrant infusions with a tart, cranberry-like flavor. Popular in cold drinks, herbal teas, and natural wellness recipes, hibiscus is rich in antioxidants and often enjoyed for its potential health benefits.

Whether you’re making a traditional agua de Jamaica, an iced tea, or a festive cocktail, this floral ingredient is now available in Estonia, Latvia, and Lithuania — bringing global tradition to your cup.

Perfect for:

• Preparing cold hibiscus tea or agua fresca

• Blending into fruit juices or cocktails

• Using in jams, syrups, and herbal remedies

How to use:
Steep 1 tablespoon of dried petals in hot water for 5–10 minutes. Sweeten to taste and enjoy hot or chilled.

Net weight: 50 g
Origin: Egypt
Now available in Estonia and the Baltic countries