Crunchy, golden plantain chips just like the ones from home.

These crispy platanitos salados are made from green plantains, thinly sliced and perfectly fried to create a savory snack loved across Latin America. With just the right amount of salt and crunch, they’re ideal for enjoying on their own or paired with dips, salsas, or cheese.

Popular in Colombia, Venezuela, and the Caribbean, these plantain chips are now available in Estonia, Latvia, and Lithuania — bringing Latin flavor to your snack shelf.

Perfect for:

• Eating straight from the bag

• Pairing with guacamole or hogao

• Replacing traditional potato chips with a tropical twist

How to use:
Ready to eat. No refrigeration needed. Enjoy as a snack or side dish.

Net weight: 80 g
Product of Latin America
Now available in Estonia and the Baltic countries