A mild yet flavorful dried chili essential in traditional Mexican cuisine.

Guajillo chiles are one of the most iconic ingredients in Mexican cooking, known for their deep red color, mild heat, and complex flavor with subtle notes of berry and smokiness. Commonly used in salsas, adobos, pozole, and tamales, these whole dried peppers are a pantry essential for anyone exploring authentic Latin flavors.

Whether you're a seasoned cook or new to Mexican recipes, this product is now available in Estonia, Latvia, and Lithuania — making it easier than ever to bring home the taste of Mexico.

Perfect for:

• Homemade chili sauces and marinades

• Traditional dishes like enchiladas and birria

• Grinding into chili powder or rehydrating for pastes

How to use:
Remove stems and seeds. Toast lightly on a pan, soak in hot water for 15–20 minutes, then blend into sauces or stews.

Net weight: 75 g
Product of Mexico
Now available in Estonia and the Baltic countries