This is the spiciest sauce in the lineup, staying true to its original character. If you’re looking for a fiery yet flavourful experience, this sauce is made for you. Its intense heat comes from the Ghost Pepper, also known as Bhut Jolokia, one of the world’s hottest chilli peppers, traditionally grown in the northeastern regions of India.

Ingredients: Water, habanero peppers (6%), tomato paste, cane sugar, salt, natural Ghost Pepper extract, spices, acidity regulator (acetic acid), stabilizers (xanthan gum, gellan gum), natural flavouring, and preservative (sodium benzoate).

Nutritional Information — per 100 g
Energy: 153 kJ / 36 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 8 g
of which sugars: 6 g
Protein: 1 g
Salt: 2 g