Origin: Pescador, Cauca - Colombia

Altitude: 1560 meters above sea level

Varietal: Pink Bourbon

Process: Washed

Tasting Notes: Strawberry, Pomegranate, Mandarin, Caramel

Nestled in the mountains of Caldono, in the heart of Colombia's Cauca region, lies the Patio Bonito farm.

Paola Trujillo, a chemical engineer and coffee farmer, leads this family project.

Recognized for cultivating the Pink Bourbon variety (one of the most prized for its aromatic and flavor complexity), the farm employs extended fermentation and controlled drying processes.